Alcohol, DNA methylation, and cancer.

Cancer is one of the most significant diseases associated with chronic alcohol consumption, and chronic drinking is a strong risk factor for cancer, particularly of the upper aerodigestive tract, liver, colorectum, and breast. Several factors contribute to alcohol-induced cancer development (i.e., carcinogenesis), including the actions of acetaldehyde, the first and primary metabolite of ethanol, and oxidative stress. However, increasing evidence suggests that aberrant patterns of DNA methylation, an important epigenetic mechanism of transcriptional control, also could be part of the pathogenetic mechanisms that lead to alcohol-induced cancer development. The effects of alcohol on global and local DNA methylation patterns likely are mediated by its ability to interfere with the availability of the principal biological methyl donor, S-adenosylmethionine (SAMe), as well as pathways related to it. Several mechanisms may mediate the effects of alcohol on DNA methylation, including reduced folate levels and inhibition of key enzymes in one-carbon metabolism that ultimately lead to lower SAMe levels, as well as inhibition of activity and expression of enzymes involved in DNA methylation (i.e., DNA methyltransferases). Finally, variations (i.e., polymorphisms) of several genes involved in one-carbon metabolism also modulate the risk of alcohol-associated carcinogenesis.

A ccording to the World Health Organization (WHO) Global Burden of Disease Project, alcohol accounts for approximately 3.2 percent of all deaths per year worldwide (corresponding to 1.8 million people) and is causally related to more than 60 different medical conditions (Rehm et al. 2004). Cancer formation (i.e., carcinogenesis) is one of the most significant consequences attributed to alcohol consumption, and approximately 3.6 percent of all cancer-related cases (5.2 percent in men and 1.7 percent in women) worldwide, as well as 3.5 percent of all cancer-related deaths are related to chronic alcohol drinking (Boffetta et al. 2006). Based on available epidemiological data, an international group of epidemiologists and alcohol researchers concluded that alcohol induces carcinogenesis in numerous organs, including the upper aerodigestive tract, liver, colorectum, and female breast (Baan et al. 2007).
Several pathogenic mechanisms contribute to alcohol-induced carcinogenesis in each type of cancer. The most commonly cited mechanisms include the effect of acetaldehyde-the first metabolite of ethanol oxidation-and oxidative stress (Seitz and Stickel 2007). Increasing evidence shows that alcohol also can induce epigenetic alterations, for example, in pathological conditions such as fetal alcohol spectrum disorders (Kobor and Weinberg 2011). Epigenetic alterations also are a hallmark of cancer development in general (Esteller 2008). Therefore, this article reviews the available evidence that such changes also could be an important contributory factor to alcohol-induced carcinogenesis. In particular, it discusses the role of DNA methylation in carcinogenesis and how alcohol may affect the pathways that regulate the availability of S-adenosylmethionine (SAMe), the principal biological methyl donor for methylation reactions. (For a list of abbreviations of the names for genes, proteins, and other compounds as well as their functions, see table).

DNA Methylation and Cancer
DNA methylation plays a critical role in the control of gene activity. This methylation almost exclusively involves the addition of a methyl group to carbon 5 of cytosine nucleotides, and specifically those cytosines that precede guanines (i.e., are part of CpG dinucleotides). CpG dinucleotides tend to cluster either in regions called CpG islands, which are located in approximately 60 percent of human gene promoters, or in regions that contain large repetitive DNA sequences (e.g., centromeres and retrotransposons). In the former case, the CpG dinucleotides generally tend to remain unmethylated, whereas in the latter case they mostly are methylated to prevent chromosome instability (Rodriguez-Paredes and Esteller 2011) (figure 1). DNA methylation also occurs in CpG island shores-that is, regions of lower CpG density that are located close to CpG islands (i.e., within 2 kb). In these three cases, DNA methylation typically is associated with repression of gene expression (i.e., transcription). In a few cases, however, DNA methylation also can enable gene transcription, namely when the methylation occurs in the body (i.e., coding sequences) of the gene rather than the promoter (Portela and Esteller 2010).
DNA methylation is mediated (i.e., catalyzed) by three main enzymes called DNA methyltransferases (DNMTs), all of which transfer a methyl group from SAMe to DNA: • DNMT1, which also is referred to as the maintenance DNMT, completes the methylation of the par-tially methylated (i.e., hemimethylated) DNA that is present in the cell after cell division and the accompanying DNA replication.
Aberrant epigenetic regulation, including altered DNA methylation, characterizes a wide range of diseases, including cancer (Portela and Esteller 26 Alcohol Research: C u r r e n t R e v i e w s • Genome-wide hypomethylation (about 20 to 60 percent less overall 5-methyl-cytosine compared with normal cells); global loss of DNA methylation occurs at many genomic regions, such as repetitive elements and retrotranposons, resulting in chromosomal instability, and activation of transposable elements and endoparasitic sequences (e.g., LINE family member L1) (figure 1).
• Hypermethylation of CpG island promoters of genes involved in central cellular pathways, such as DNA repair (e.g., at genes called hMLH1, MGMT, and BRCA1) and cell cycle control (e.g., at genes called p16INK4a, p15INK4b, and RB), resulting in the silencing by is the most recognized epigenetic disruption in human tumors.

One-Carbon Metabolism
Persuasive evidence indicates that several dietary factors, such as alcohol, can modulate DNA methylation patterns and increase susceptibility to disease, including cancer, by altering one-carbon metabolism (Choi and Friso 2010).
The term one-carbon metabolism refers to a network of biochemical reactions in which a chemical unit containing one carbon atom (e.g., a methyl group) is transferred through several steps from a donor to another compound, such as DNA (figure 2). The first step in this chain of events is the transfer of the one-carbon group to tetrahydrofolate (THF), resulting in the formation of 5,10-MTHF. This molecule then can be used in the synthesis of the nucleotide thymidine in a reaction catalyzed by the enzyme thymidylate synthase (TS). In this reaction, one carbon group of the 5,10-MTHF is transferred to a molecule called deoxyuridine monophosphate (dUMP), resulting in the formation of deoxythymidine monophosphate (dTMP) and dihydrofolate (DHF). This reaction is considered to be a limiting step in DNA synthesis and, more importantly, reduces dUMP levels, which can lead to breaks in both strands of the DNA molecules. Finally, the enzyme dihydrofolate reductase (DHFR) catalyzes the reduction of DHF back into THF ; Van der Put et al. 2001).
In an alternative set of reactions, 5,10-MTHF also can be converted to 5-methyltetrahydrofolate (5-MTHF) in a reaction catalyzed by the enzyme methylenetetrahydrofolate reductase (MTHFR). The 5-MTHF generated then can be used in the remethylation of homocysteine (Hcy) to methionine, which is catalyzed by methionine synthase (MTR). In the liver and kidney, Hcy also can be remethylated into methionine through a folate-independent reaction, catalyzed by betaine homocysteine methyltransferase (BHMT). BHMT requires betaine, a break-down product (i.e., metabolite) of choline for its activity.
Methionine, in turn, is an essential amino acid that, together with ATP, participates in the formation of SAMe, in a reaction catalyzed by methionine adenosyltransferase (MAT). SAMe is the principal methyl donor for numerous reactions, including protein, RNA, DNA, and histone methylation. The formation of SAMe is a limiting step in DNA methylation. After transfer of its activated methyl group in the methylation reactions, SAMe is converted into S-adenosylhomocysteine (SAH). This compound also can affect DNA methylation because it is a potent competitive inhibitor of methyltransferases, including DNMTs. Both an increase in SAH levels and a decrease in the SAMe-to-SAH ratio can inhibit transmethylation reactions (Lu 2000).

Polymorphisms of One-Carbon Metabolism Enzymes
Several studies have shown that variations (i.e., polymorphisms) in several of the genes encoding enzymes involved in one-carbon metabolism and, consequently, in the resulting 28 Alcohol Research: C u r r e n t R e v i e w s enzymes can impact the levels of various metabolites generated during these reactions. For some of these metabolites, altered levels in the body can be associated with either increased or decreased cancer susceptibility. Polymorphisms in the Gene encoding tS. TS catalyzes the conversion of dUMP into dTMP using 5,10-MTHF. Because dUMP can be misincorporated into new DNA strands during DNA replication, which can cause breaks in the doublestranded DNA molecules, the actions of TS can reduce the occurrence of DNA double-strand breaks. Two polymorphisms in the TS gene may be associated with an increased cancer risk:

Polymorphisms in the
• The presence of a repeated sequence of 28 nucleotides (i.e., a 28-bp tandem repeat) at the beginning of the TS gene (i.e., in the TS 5'-untranslated enhanced region); this variant is referred to as TSER; • A 6-bp deletion/insertion at the end of the TS gene (i.e., in the TS 3'untranslated region); this variant is known as TS1494del6.

Alcohol and DNA Methylation
As mentioned above, several pathogenetic mechanisms for alcohol-induced carcinogenesis have been described, including the effects of acetaldehyde and oxidative stress (Seitz and Stickel 2007). More recently, increasing evidence indicates that alcohol may induce epigenetic alterations, in particular aberrant DNA methylation patterns, which also could be important contributory factors to alcohol-induced carcinogenesis. For example, excessive alcohol use is associated with increased risk of colon cancer, which is characterized by global DNA hypomethylation as well as hypermethylation of certain genes (see below). Several mechanisms have been described to date that could contribute to these DNA methylation changes in cancer. These generally are associated with modulation of the pathways that regulate the availability of SAMe.

Alcohol and Lipotropes
The term lipotropes denotes compounds that help catalyze the breakdown of fat molecules in the body. Lipotropic nutrients (e.g., methionine, choline, folate, and betaine) are important dietary methyl donors and cofactors that play key roles in one-carbon metabolism. Dietary lipotropes influence the availability of SAMe and, consequently, may influence genomic DNA methylation patterns and the expression of multiple cancer-related genes. For example, methyl-deficient diets can induce the development of liver tumors (i.e., hepatocarcinogenesis) in rats by causing global and gene-specific hypomethylation (for a review, see Ross and Poirier 2002). Chronic alcoholics frequently suffer from malnutrition that results in depletion of lipotropes (Seitz and Stickel 2007). The lack of these nutrients in heavy drinkers could possibly result in an altered SAMe production, leading to changes in DNA methylation. Similarly, malnutrition in alcoholics leads to a severe deficiency of other cofactors of one-carbon metabolism, such as folate (see below), vitamin B6, and vitamin B12. Long-term dietary intake of vitamin B6 is inversely correlated with the risk of developing colorectal cancer in women-that is, inadequate vitamin B6 intake increases the risk of this cancer. This effect is aggravated by chronic consumption of alcohol (Larsson et al. 2005).

Alcohol and Folate Status
Epidemiological studies have suggested that reduced folate levels in the body 1 The name of the variant indicates that the amino acid cysteine (abbreviated as C), which normally is found at position 677 in the MThFr molecule, is replaced by a threonine (abbreviated as T). The names of other gene variants can be interpreted similarly.

The major risk factors
for developing hepatocellular carcinoma are viral infection, chronic alcoholism, and exposure to toxic substances called aflatoxins.
increase the risk of several types of cancer, including those of the upper aerodigestive tract, colon/rectum, and breast (Kim 2005). For example, heavy drinkers with low methionine and folate levels have a significantly increased relative risk (RR) for colorectal cancer compared with occasional drinkers with normal methionine and folate intake (Giovannucci et al. 1995). In chronic alcoholics, serum folate levels are significantly reduced compared with healthy subjects (Cravo et al. 1996), likely because folate absorption is reduced in these patients (Halsted et al. 1971). Polymorphisms of the MTHFR genes also lead to reduced folate levels, but their contribution to carcinogenesis is tissue-dependent and often contradictory. This is discussed in more detail below. Two main mechanisms have been described that may explain the cancerpromoting effects of limited folate levels: increased DNA instability and aberrant DNA methylation patterns (Hamid 2012). Folate deficiency alters the balance of the pool of nucleotides needed for the synthesis of new DNA molecules, leading to dUMP accumulation. As a result, dUMP is misincorporated into new DNA molecules; this and the subsequent repair processes can lead to double-strand breaks in the DNA and chromosomal damage, ultimately resulting in cancer. The aberrant DNA methylation patterns associated with folate deficiency are the result of folate's role in one-carbon metabolism (see figure 2). As mentioned above, 5-MTHF can be used in the remethylation of Hcy to methionine, which in turn generates SAMe. Many studies have shown that folate deficiency reduces SAMe levels and the SAMe-to-SAH ratio as well as increases SAH concentrations (Kim 2005), all of which might contribute to carcinogenesis.

Alcohol and MtR Activity
Alcohol also can affect SAMe, SAH, and Hcy levels by reducing MTR activity, which in turn results in decreased SAMe levels and enhanced generation of Hcy and SAH (Barak et al. 1996) (see figure 2). To compensate for this decrease in MTR activity, the activity of BHMT is induced after alcohol ingestion. However, after extended periods of alcohol exposure this alternate pathway cannot be maintained. This results in a decrease in the hepatocyte level of SAMe, increases in SAH and Hcy levels, and a reduced SAMe-to-SAH ratio. These effects may contribute to the reduced hepatic SAMe levels observed in patients hospitalized for alcoholic hepatitis (Lee et al. 2004).

Alcohol and MAt Activity
As mentioned earlier, alcohol also contributes to the generation of oxidative stress through various mechanisms (for a review, see Seitz and Stickel 2007). Increased oxidative stress, in turn, can, at least in the liver, inactivate the MAT I/III enzymes that convert methionine to SAMe (see figure 2). This inactivation results from the covalent modification of a critical cysteine residue at position 121 by nitric oxide and hydroxyl radicals. MAT inhibition causes decreased SAMe levels, leading to reduced methylation reactions. The relevance of this pathway was demonstrated by findings that patients with alcoholic cirrhosis exhibit decreased hepatic MAT activity and SAMe formation . In addition, patients with alcoholic hepatitis also show reduced expression of the MAT1A gene that encodes the MAT isoenzymes in normal liver, thereby contributing to lower hepatic SAMe levels (Lee et al. 2004).

Alcohol and dnMt Activity
Finally, both ethanol and its first breakdown product (i.e., acetaldehyde) can impact methylation patterns by altering DNMT activity. Thus, studies found that acetaldehyde can inhibit DNMT activity in vitro (Garro et al. 1991) and that alcohol reduced DNMT mRNA levels in rats treated with alcohol for 9 weeks (Bielawski et al. 2002). Similarly, studies in humans found that DNMT3a and DNMT3b mRNA levels were significantly reduced in patients with chronic alcoholism compared with healthy control subjects (Bonsch et al. 2006).

Alcohol, DNA Methylation, and Cancer
As described above, alcohol can interfere with one-carbon metabolism in several ways, thereby potentially generating aberrant DNA methylation patterns. The following sections review the currently available evidence indicating that alcohol-mediated changes in DNA methylation profiles contribute to the four main alcohol-associated cancers.

Liver Cancer
Liver cancer (i.e., hepatocellular carcinoma [HCC]) is a major cause of cancer-related death worldwide. The major risk factors for developing HCC are viral infection (i.e., with the hepatitis B or C viruses), chronic alcoholism, and exposure to toxic substances called aflatoxins. Alcohol remains the major cause of liver-related disease and deaths in the United States (Moghe et al. 2011). Alcohol-induced aberrant DNA methylation has been well characterized as a pathogenetic mechanism contributing to liver disease. Significant global DNA hypomethylation is associated with HCC with several etiologies, including chronic alcoholism, which may result in malignant transformation through mechanisms such as loss of imprinting and chromosomal instability, as described above (Calvisi et al. 2007;Hernandez-Vargas et al. 2010). Similar to other types of cancer, global DNA hypomethylation in HCC is accompanied by greater-than-normal methylation levels (i.e., hypermethylation) at certain CpG sites. For example, a study analyzing 1,505 CpG sites in the promoter regions of 807 cancer-related genes in HCC tissues with different underlying causes, including chronic alcohol consumption, demonstrated an altered methylation pattern in 94 genes. Furthermore, for specific subsets of genes significant associations existed between methylation patterns and tumor progression (i.e., stage of the tumor and grade of differentiation) and background (i.e., cirrhotic versus non-cirrhotic surrounding tissue) (Hernandez-Vargas et al. 2010). Genes exhibiting hypermethylation included RASSF1, APC, and CDKN2A, all of which have important functions in the liver (Tischoff and Tannapfel 2008). A more recent study (Lampert et al. 2011) also detected aberrant hypermethylation of several genes, including RASSF1, GSTP1, MGMT, and CHRNA3, in alcoholassociated HCC. Finally, mRNA expression of RB1, an important cell cycle regulator, is decreased as a result of promoter methylation (Edamoto et al. 2003).
The link between alcohol and the mechanisms leading to aberrant methylation has been well elucidated in HCC. Chronic alcoholic patients have reduced hepatic MAT activity resulting from both decreased expression of the MAT1A gene and inactivation of the MAT I/III proteins. Reduced MAT activity, in turn, leads to decreased SAMe biosynthesis (Tsukamoto and Lu 2001), which may contribute to the severe loss of global DNA methylation in HCC. Similarly, micropigs fed ethanol show reduced hepatic MTR activity and SAMe/SAH ratio (Halsted et al. 1996) and rats fed ethanol exhibit decreased SAMe levels and global DNA hypomethylation.
Patients heterozygous or homozygous for the previously mentioned C677T MTHFR polymorphism have been shown to have a lower risk of developing alcohol-related HCC, but not of HCC with other etiologies (Saffroy et al. 2004). Similarly, people carrying variant alleles of both MTHFR and TS genes had a statistically significant reduced risk of developing HCC (Yuan et al. 2007). However, these findings sharply contradict another study showing that male patients with alcoholic cirrhosis who were homozygous for the C677T MTHFR polymorphism had an increased risk of developing HCC (Fabris et al. 2009). How can these conflicting reports be explained? In principle, the C677T MTHFR polymorphism has both protective and cancer-promoting effects. On the one hand, it can have a protective effect because it leads to an increase in the supply of 5,10-MTHF, which can serve as a substrate in the conversion of dUMP to dTMP. This would reduce misincorporation of dUMP into DNA, preventing DNA double-strand breaks and chromosomal instability. On the other hand, the reduced activity of the MTHFR enzyme encoded by the C677T MTHFR polymorphism would lead to lower levels of 5-MTHF that is used for the remethylation of Hcy to methionine, which in turn generates SAMe. Thus, the polymorphism would result in lower SAMe levels and SAMe/SAH ratio as well as increased SAH concentrations, which would then contribute to carcinogenesis.
The overall effects of the C677T MTHFR polymorphism can be determined when folate levels are taken into account. In situations of adequate folate supply, the levels of 5,10-MTHF increase, leading to a protective effect as described above, possibly counteracting the effects of reduced SAMe. In folate-deficiency situations, however, the levels of both 5,10-MTHF and SAMe would be reduced, leading to chromosomal instability that would be exacerbated by DNA hypomethylation induced by reduced SAMe. This model is consistent with a study in colon cancer showing that patients with the CC genotype have significantly reduced risk of cancer development in situations of adequate folate supply, but that this protection is absent in folate deficiency (Ma et al. 1997). It also can reconcile the contradictory findings of the two studies mentioned above. In the study by Saffron and colleagues (2004), folate levels were similar between healthy and alcoholic patients, thus favoring the protective role of the polymorphism. In the study by Fabris and colleagues (2009), conversely, increased risk of HCC in people with the polymorphisms was only found in males, and not in females. Although the investigators did not measure folate levels, it is plausible that these levels would be lower in men, who tend to be heavier and more regular drinkers compared with women.

Colorectal Cancer
Colorectal cancer is the third most common cancer and the second leading cause of cancer deaths for both sexes (Marin et al. 2012). Alcohol is a likely etiologic factor for this cancer (Baan et al. 2007). Several studies have indicated that epigenetic processes play a role in alcohol-related colorectal carcinogenesis. For example, rats chronically fed alcohol show genomic DNA hypomethylation but a normal pattern of methylation of the gene TRP53, which encodes a protein called p53, in the colonic mucosa (Choi et al. 1999). In a cohort of 609 patients, excessive alcohol use was associated with increased risk of colon cancer with global DNA hypomethylation (Schernhammer et al. 2010). In addition, people with low folate intake/high alcohol intake show a higher frequency of promoter methylation of genes involved in colorectal cancer carcinogenesis (e.g., APC-1A, p14ARF, p16INK4a, hMLH1, O6-MGMT, and RASSF1A) compared with people with high folate intake/ low alcohol intake (Van Engeland et al. 2003). Many of these genes have fundamental roles in many cellular pathways, including DNA repair (e.g., hMLH1, O6-MGMT) and cell cycle Tobacco and alcohol are the major risk factors of upper aerodigestive tract cancers, or head and neck cancers, including cancers of the oral cavity, pharynx, larynx, and esophagus.
control (e.g., p16INK4a) (Portela and Esteller 2010). The association between MTHFR polymorphisms and colon cancer has been studied extensively, and several factors have been found to influence the relation between the MTHFR variants and cancer risk (for a review, see Sharp and Little 2004). For example, one study (Iacopetta et al. 2009) has shown that colon cancer risk in homozygous carriers was dependent on the location of the cancer in the colon. The investigators observed that the TT genotype was associated with an increased risk for of cancer in colon regions closer to the small intestine (i.e., proximal colon cancer) (adjusted odds ratio (AOR) = 1.29) but with a decreased risk for cancer in colon regions closer to the rectum (i.e., distal cancers) (AOR = 0.87). More importantly, the increased risk for proximal cancers was especially pronounced in individuals with high alcohol consumption (AOR = 1.90). Microsatellite instability also has been related with colon cancer risk in people with the TT genotype (Shannon et al. 2002). Finally, the dietary intake of folate and alcohol also has been associated with colon cancer risk in people carrying the MTHFR C variant. Thus, Kim and colleagues (2012) observed that low folate intake together with high alcohol intake increased the risk of colon cancer in people with either the CC or the CT genotype.
A subset of colorectal cancers exhibit promoter methylation in multiple genes; these tumors are referred to as the CpG island methylator phenotype (CIMP) (Toyota et al. 1999). The frequency of these tumors depends on the location of the cancer. Thus, 30 to 40 percent of sporadic proximal colon cancers are CIMP + , compared with 3 to 12 percent of distal colon and rectal cancers (Curtin et al. 2011). The presence of the A1298C MTHFR polymorphism, interacting with diet, may be involved in the development of highly CpG-methylated colon cancers. Homozygous and heterozygous genotypes in conjunction with a high-risk dietary pattern (i.e., low folate and methionine intake and high alcohol use) were associated with CIMP + phenotype (Curtin et al. 2007).

Breast Cancer
Breast cancer is the second leading cause of cancer death among women (DeSantis et al. 2011). Low doses of alcohol consumption (i.e., ≤1 drink/ day) increase the risk of breast cancer by about 4 percent (Hamajima et al. 2002), whereas heavy alcohol consumption (i.e., ≥ 3 drink/day) is associated with an increase in risk of 40 to 50 percent (Pelucchi et al. 2011;Seitz et al. 2012). In addition, high frequency of alcohol consumption is associated with increased breast cancer mortality (Allemani et al. 2011). The role of epigenetic mechanisms in alcoholrelated breast cancer also has been investigated. In a recent study of the methylation profiles of 1,413 CpG sites, Christensen and colleagues (2010) showed a strong trend toward decreased DNA methylation with increasing alcohol intake, and a trend toward increased methylation with increasing dietary folate. Other studies have shown altered methylation patterns for several genes associated with alcohol consumption, including hypermethylation of the ER-a (Zhu et al. 2003) and E-cadherin genes (Tao et al. 2011) and hypomethylation of p16 (Tao et al. 2011).
As with other cancers, the person's genotype for the C677T MTHFR variant modulates the effect of alcohol consumption on breast cancer risk. Thus, women with the TT genotype are at a higher risk of breast cancer than those with other genotypes. In postmenopausal women, the breast cancer risk was increased in women with the C677T MTHFR variant who had high lifetime daily alcohol intake, suggesting that folate metabolism has an impact on cancer development (Platek et al. 2009). As mentioned earlier, chronic alcohol abuse can cause folate deficiency, which is a well-documented risk factor for breast cancer (Sellers et al. 2001). Why this risk is only observed in post-menopausal women is not clear, but the levels of estrogen in the woman's body may play a role. Alcohol can interfere with estrogen pathways and increase the levels of estrogen in the blood (Dumitrescu and Shields 2005). Higher estrogen exposure, in turn, can induce aberrant DNA methylation associated with breast carcinogenesis both in vivo and in vitro (Fernandez and Russo 2010). These observations suggest another possible mechanism of alcohol-induced carcinogenesis, at least in breast cancer. 2

Upper Aerodigestive Tract Cancer
Tobacco and alcohol are the major risk factors of upper aerodigestive tract cancers, or head and neck cancers, including cancers of the oral cavity, pharynx, larynx, and esophagus. Each year, about 125,000 new cases of upper aerodigestive tract cancers are diagnosed across Europe, and more than half of the patients die from the disease (Anantharaman et al. 2011).
Several studies have shown an association between alcohol and aberrant DNA methylation in head and neck cancers and that the degree of DNA 2 a woman's risk of breast cancer depends at least in part on her overall exposure to estrogen across her life span. Thus, women who begin menstruating earlier and reach menopause later have a higher cumulative estrogen exposure and, consequently, breast cancer risk than women with a shorter "menstrual life." similarly, postmenopausal alcoholic women have higher estrogen levels than women who are not alcoholic, increasing their overall estrogen exposure, which may in turn increase breast cancer risk. s hypomethylation is associated with alcohol use in these cancers. A study examining the DNA methylation profiles of 1,413 CpG loci from 773 genes in head and neck squamous cell carcinomas showed that significant associations existed between methylation profiles and alcohol consumption (Marsit et al. 2009). Other small-scale studies also have shown alcohol-associated promoter hypermethylation for several genes, including E-cadherin and p16INKa (Hasegawa et al. 2002), p15 (Chang et al. 2004), MGMT (Puri et al. 2005), p14ARF (Ishida et al. 2005), SFRP1 (Marsit et al. 2006), and Fusel 18 and Septin 9 (Bennett et al. 2010). The genotype at the C677T MTHFR variant also plays a role in the risk of alcohol-related upper aero digestive tract cancers. Thus, heavy-drinking individuals with the TT genotype have an increased risk of oral cancer compared with the CC genotype (Supic et al. 2011) but a decreased risk of esophageal cancer (Yang et al. 2005). Thus, the effect of the MTHFR polymorphism appears to differ substantially depending on the type of cancer.

Conclusions and outlook
Aberrant DNA methylation is a hallmark of cancer development, and many studies have shown its contribution to tumor initiation and progression. In fact, methylation patterns nowadays are used as markers for cancer detection, tumor prognosis, and prediction of treatment responses. At the moment, evidence suggests that alcohol use is associated with aberrant DNA methylation patterns in several types of cancer. However, most studies have relied on looking at individual genes or a limited number of CpG loci. Genomewide DNA methylation analyses may yield comprehensive maps of DNA methylation changes in alcohol-associated carcinogenesis, which could be important for use in pharmacoepigenetics, serving as additional markers for cancer detection, prognosis, and treatment response. Furthermore, despite all the progress that has been made in elucidating how alcohol consumption might lead to altered DNA methylation patterns, the molecular mechanisms that lead to these alterations have to be better characterized so that effective therapies could be devised. ■

Number 84
The Genetics of Alcoholism Why can some people have a glass of wine or beer with their meal without feeling compelled to drink more, whereas others can't seem to stop drinking? Can some people "hold" their liquor better than others? Does alcoholism tend to run in families? Scientists have been trying to find answers to questions such as these for several decades, seeking to identify the factors that influence a person's risk of becoming alcohol dependent. The Link Between Stress and Alcohol Today, more and more servicemen and women are leaving active duty and returning to civilian life. That transition can be dif cult. The stresses associated with military service are not easily shed. But dealing with stress is not limited to recent Veterans. A new job, a death in the family, moving across the country, a breakup, or getting married-a ll are situations that can result in psychologi cal and physical symptoms collectively known as "stress." One way that people may choose to cope with stress is by turning to alcohol. Drinking may lead to positive feelings and relaxation, at least in the short term. Problems arise, however, when stress is ongoing and people continue to try and deal with its effects by drinking alcohol. Instead of "calming your nerves," longterm, heavy drinking can actually work against you, leading to a host of medical and psychologic al problems and increasing the risk for alcohol dependence .
This Alert explores the relationship between alcohol and stress, including identifying some common sources of stress, examining how the body responds to stressful situations, and the role that alcohol plays-both in alleviating and perpetuating stress.

Common Types of Stress
Most causes of stress can be grouped into four categories: general-life stress, catastrophic events, childhood stress, and racial/ethnic minority stress (see figure 1).1 ,2 Each of these factors vary or are influenced in a number of ways by severity, duration, whether the stress is expected or not, the type of threat (emotional or physical), and the individual's mental health status (For example, does the person suffer from anxiety, co-occurring mental health disorders, or alcoholism? ).3 Examples of some of the most common stressors are provided below and summarized in figure 1.

General-Lif e Stressors
General-life stressors include getting married or divorced, moving, or starting a new job. Problems at home or work, a death in the family, or an illness also can lead to stress. People with an alcohol use disorder (AUD) may be at particular risk for these types of stresses. For example, drinking may cause problems at work, in personal relationships , or trouble with police.

Catastroph ic Events
Studies consistently show that alcohol consumption increases in the first year after a disaster, including both manmade and natural events.
1 As time passes, that relationship is dampened. However, much of this research focuses on drinking only and not on the prevalence of AUDs. In the studies that looked specifically at the developmen t of AUDs, the results are less consistent. In some cases, studies have

The Link Between Stress and Alcohol
A new job, a death in the family, moving across the country, a breakup, or getting married-all are situations that can result in psychological and physical symptoms collectively known as "stress." One way that people may choose to cope with stress is by turning to alcohol.
This Alcohol Alert explores the relationship between alcohol and stress, including identifying some common sources of stress, examining how the body responds to stressful situations, and the role that alcohol plays-both in alleviating and perpetuating stress. http://pubs.niaaa.nih.gov/publications/